Difference Between Green Cardamom And White Cardamom. In this article, you will come to know about what is green cardamom, what is white cardamom, what is the main difference between green cardamom and white cardamom, and a comparison between green cardamom vs white cardamom.
Cardamom is a spice that is made from the seeds of a plant that belongs to the ginger family. It is a spindle-shaped pod that contain a number of seeds. It is widely used in Asian and Middle Eastern cuisines. Cardamom is used in sweet and savoury dishes. Cardamom is of two types i.e. green cardamom and black cardamom. There is also white cardamom. It is obtained by bleaching the green cardamom. Here in this article, we will first understand the main difference between green cardamom and white cardamom, then differentiate between them in detail.
What Is The Main Difference Between Green Cardamom And White Cardamom?
The main difference between green cardamom and white cardamom is that the:
-Green Cardamom is smaller in size and had a strong flavour and aroma.
-White Cardamom is simply bleached green cardamom.
What Is Green Cardamom?
Green Cardamom is a spice used in Asian and Middle Eastern cuisines. It is also known as true cardamom or choti elaichi. It is obtained from the herbaceous plant called ‘Elettaria cardamomum’, which belongs to the ginger family.
It is the most popular type of cardamom and also one of the most expensive spices in the world. Green cardamom can be used in savoury as well as sweet dishes. It is harvested before the plants reach full maturity. Both the pods and seeds are used for flavouring in the dishes.
What Is White Cardamom?
White Cardamom is simply bleached green cardamom. After the bleaching process, the menthol type of aroma in the cardamom gets softened. This gives the white pod of cardamom a sweet and pleasant flavour. In European countries like Scandinavia, it is the most used type of cardamom. This white cardamom, which is actually a bleached form of green cardamom is mostly used for baking various items.
Comparison Between Green Cardamom And White Cardamom:
-Green cardamom is obtained from Elettaria cardamomum.
-White cardamom is also obtained from Elettaria cardamomum.
-Green cardamom has an intense flavour and aroma.
-White cardamom has a sweet smell.
-Green cardamom is used in both sweet and savoury dishes.
-White cardamom is only used in baking.
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