Difference Between Kimbap And Sushi. In this article, you will read about what is kimbap, what is sushi, what is the main difference between kimbap and sushi, and a comparison between kimbap vs sushi. Both the dishes vary from each other in their fillings and use of rice.
What Is The Main Difference Between Kimbap And Sushi?
The main difference between kimbap and sushi is that:
-Kimbap is a Korean rice roll that is mixed with sesame oil.
-Sushi is a Japanese rice roll that is seasoned with vinegar.
What Is Kimbap?
Kimbap is a Korean sushi rice roll. It is rolled in dried seaweed sheets. Kimbap is also known as ‘Gimbap’ or ‘Korean Sushi Roll’. It can be said, that kimbap is the same as Japanese sushi.
Kimbap is taken as a light lunch dish. Its ingredients like danmuji and kimchi are seasoned with sesame oil. This gives the kimbap an extra taste of sweetness. Other than danmuji and kimchi, other cooked ingredients like grilled bulgogi, canned tuna, ham, and cheese are used as fillings. Generally, brown or black rice is used in making kimbap.
What Is Sushi?
Sushi is a Japanese rice roll. It is usually stuffed with raw fish or seafood. It has a sour flavour because it is seasoned with vinegar. Sushi is made with medium-grained white rice. These rice are then mixed with vinegar, salt, and sugar.
Comparison Between Kimbap Vs Sushi:
-Kimbap is a Korean rice roll.
-Sushi is a Japanese rice roll.
-Kimbap is seasoned with sesame oil.
-Sushi is seasoned with vinegar.
-Kimbap have ingredients like danmuji, kimchi, grilled bulgogi, canned tuna, ham, and cheese.
-Sushi have ingredients like stuffed raw fish and other seafood.
-In Kimbap, black rice or brown rice is used.
-In Sushi, medium-grained white rice is used.
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