Difference Between White Cardamom And Black Cardamom

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Difference Between White Cardamom And Black Cardamom. In this article, you will come to know about what is white cardamom, what is black cardamom, what is the main difference between white cardamom and black cardamom, and a comparison between white cardamom vs black cardamom.

Cardamom is a spice that is made from the seeds of a plant that belongs to the ginger family. It is a spindle-shaped pod that contain a number of seeds. It is widely used in Asian and Middle Eastern cuisines. Cardamom is used in sweet and savoury dishes. Cardamom is of two types i.e. green cardamom and black cardamom. There is also white cardamom. It is obtained by bleaching the green cardamom. Here in this article, we will first understand the main difference between white cardamom and black cardamom, then differentiate between them in detail.

What Is The Main Difference Between White Cardamom And Black Cardamom?

The main difference between white cardamom and black cardamom is that the:

-White Cardamom is simply bleached green cardamom. It has a sweet aroma and flavour.

-Black Cardamom is larger than green cardamom. It has a smoky flavour.

Difference Between White Cardamom And Black Cardamom - benefits

What Is Green Cardamom?

Green Cardamom is a spice used in Asian and Middle Eastern cuisines. It is also known as true cardamom or choti elaichi. It is obtained from the herbaceous plant called ‘Elettaria cardamomum’, which belongs to the ginger family.

It is the most popular type of cardamom and also one of the most expensive spices in the world. Green cardamom can be used in savoury as well as sweet dishes. It is harvested before the plants reach full maturity. Both the pods and seeds are used for flavouring in the dishes.

What Is White Cardamom?

White Cardamom is simply bleached green cardamom. It is obtained from the herbaceous plant called ‘Elettaria cardamomum’, which belongs to the ginger family.

After the bleaching process, the menthol type of aroma in the cardamom gets softened. This gives the white pod of cardamom a sweet and pleasant flavour. In European countries like Scandinavia, it is the most used type of cardamom. This white cardamom which is actually a bleached form of green cardamom is mostly used for baking various items.

What Is Black Cardamom?

Black cardamom is also a spice used in various dishes. It is also known as Bengal cardamom, greater cardamom, or bari elaichi. This type of cardamom is obtained from the plant ‘Amomum subulatum’ which belongs to the ginger family.

Black cardamom is cheaper than green cardamom and its usage is very less. It has generally a smoky or camphor-like flavour. It is mostly used in savoury dishes. Black cardamom is harvested much later than green cardamom.

Comparison Between Green Cardamom And White Cardamom:

-White cardamom is obtained from Elettaria cardamomum. It is a bleached form of green cardamom.
-Black cardamom is obtained from Amomum subulatum.

-White cardamom has a sweet smell.
-Black cardamom has camphor-like and has a smoky flavour.

-White cardamom is only used in baking.
-Black cardamom is only used in savoury dishes.

featured image source: https://www.finecooking.com/

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